YEAH! Peak of the Week 5/10 Big News, Southern Love, Last of the Spring Wines
By Kate and Hardy | 05/10/2023
Big News, Southern Love, Last of the Spring Wines
We have HUGE NEWS from the Yeah! team. We are holding the keys to what will become the new Extradimensional Wine Co. Yeah! tasting room! WHAT?!!? It’s true, and we can’t stop opening the door and shouting YEAH!
It will take a few months to put our Extradimensional touches on it and get it up and running, but the new Yeah! tasting room will be located in a beautiful courtyard right off of Sonoma plaza. We will open for tastings, gatherings, and seminars in fall 2023. Start planning your autumn visits and look out for previews and more pictures coming soon. If you are not yet a Yeah! Wine Club member, we recommend signing up to guarantee your invite to a special celebration prior to our official tasting room opening.
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Hardy and Kate attended the same college in North Carolina yet met years later while living in Atlanta, Georgia. They are inspired by their time living in these southern states, and are fans of The Bitter Southerner, a James Beard award winning publication and movement that aims to break stereotypes about the region while uncovering incredible stories about the American South’s musicians, chefs, farmers, artists, teachers, writers, scientists, and many more. Follow them on Instagram, sign up for the newsletter, shop their merch, and pre-order, Food Stories: Writing that Stirs the Pot.
One of our dear friends posed a trivia question about the origins of Caesar Salad to us last week. We admit that we failed the test, but if you guessed Tijuana Mexico you would be correct. You can read more of the story here, but naturally it got us thinking about our favorite and truly notable Caesar Salad from Zuni Cafe in San Francisco. We never tire of it. If you haven’t made it, put this perfect Caesar on your summer menu.
Speaking of San Francisco, Kate was recently turned on to Bryr Clogs (thanks Geena). These beautiful handmade clogs are made of leather sourced from US tanneries and crafted in their SF workshop. While no special occasion is needed to place an order, you may be able to get them in time for Mother’s Day if you hop on it (hint hint).
The final call for the Yeah! Spring Release is out, and inventory is low. We will be updating quantities next week. If you have not placed an order, this is the time to experience your favorite wines of the summer.
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