2020 TELEPORT GRISUltimate Cheese and Charcuterie Wine!
42 BOTTLES AVAILABLE
Wow any holiday crowd with this perfect cheese and charcuterie wine. Juicy, Aromatic, Old Vine Yeah!
46% Old Vine Skin Fermented Semillon, 27% Old Vine Barbera 13% Evangelho Mourvèdre, 13% Old Vine Chenin Blanc
AROMAS / FLAVORS:Third eyes will open, moving rapturous spirits into dark fuchsia alternate dimensions.
STRUCTURE: The finish is light, long, and lingers towards the infinite.
FOOD PAIRING: Pairs with the Oh of Pleasure by Ray Lynch and the charcuterie & cheese* plate of your dreams. *washed rind cheeses such as Cowgirl Creamery's "Red Hawk work great.
DECANT: 60-75 minutes
- Blend46% Old Vine Skin Fermented Semillon, 27% Old Vine Barbera 13% Evangelho Mourvèdre, 13% Old Vine Chenin Blanc
- AppellationNapa, Mendocino, Contra Costa
- Production68 cases