BROSSEAU VINEYARD CHALONE AVA, MONTEREY COUNTY

• 85 CASES PRODUCED
• 40% CHARDONNAY, 30% CHENIN BLANC, 15% Marsanne, 15% VIOGNIER
• ORGANICALLY FARMED
• 12.5% ABV

TASTING NOTES

PROFILE: Noble Flavors With Dive Off The Dock Soul.

AROMAS / FLAVORS: Mixed Citrus. Jasmine. Frozen Mango, and High Desert Rock.

STRUCTURE: Heady aromatics with incredible mouthfeel. Stars-so-bright acidity guiding you into a multi-colored crab nebula finish for a no holding back win.

FOOD PAIRING: Steamed crustaceans with herb butter. Grilled salmon with couscous and preserved lemon, and of course, FULL KING CRAB.